Straight from the fridge

A foodie's quest for creative frugality

Recipe Box

Appetizers
Amarilis dip
Black bean and corn dip
Cheddar oat crackers
Crostini with tuna tapenade

Breads and baked goods
Light wheat hamburger buns
Potato and caramelized onion galette
Whole wheat apple muffins

Eggs
Potato and goat cheese frittata

Grains
Bulgur and black beans
Herb roasted vegetables and bulgur pilaf

Pasta
Creamy baked pasta
Curry chicken pasta salad
Gnocchi with red pepper cream sauce

Pizza
Acorn squash and caramelized onion pizza
Best whole wheat crust
Roasted beet pizza

Salads
Bell pepper and chickpea salad

Sandwiches
Spinach and sage grilled cheese
Chickpea burgers

Sauces
Roasted red pepper and sundried tomato sauce

Snacks
Collard chips

Soups and stews
Brunswick stew (vegetarian)
Curry roasted cauliflower soup
French onion soup
Sweet potato lentil dal

Tofu
Orange marinated tofu
Vietnamese tofu with cucumber slaw

Vegetables
Black bean and veggie enchiladas
Butternut squash gratin
Sweet potato latkes
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About Me

Rebecca
Lover of animals (mostly kitties), television (mostly trashy), and all things food (mostly delicious).
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